Ramadan culture between ancient and modern - Fashion News

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Thursday, July 16, 2015

Ramadan culture between ancient and modern





«Mr. Shahin O Cherbat, violation of broth O people of the house .. Answer either not Oft .. not break this door,
Lula Khawaja .. what Gina does not Illst. Koavi, replace the bag and gives us,
City .. HE Hattie habit,
O happy. Hat feast,
Either buckle. Nor popcorn
Nor of the bride .. Roshan,
Nor the vestibule of years old ..
Oh flask flask six House FOP ..
Kiprith O Kiprith six House fiend ...! ».

Nasheed was reported by Medina children in «lanes» since the night of Sha'ban; in preparation for the arrival of the holy month, asking the Alaidaat residents of homes and roam the streets; they took what joy! Usually was beautiful express solidarity and joy between people of the same warm, disappeared with time, but they still ring in the ears of many seniors, Atnagulwnha for generations to generation after generation!
Once the Royal Court in the Kingdom of Saudi Arabia announces proven sighting of the crescent holy month of Ramadan, after a call to Morocco on 29, so teeming streets of Jeddah and Mecca crowding, and are filled with food shops with people purchasing groceries, rejoicing the arrival of the holy month, as each family to gather in the large family home to offer congratulations and congratulations by month, to accept the large head and happy to small, habits inherited since ancient times in the Western Region (Hijaz) with the start of Ramadan, as decorations attached and lanterns on the doors, crowded streets and hear the sound of «pipes», do not shop for shopping only, but for the Taking excess amount of food; to feed the family and loved ones and neighbors, and part of the charity banquets and food baskets.
The people of Hijaz habits fixed, and despite the disappearance of some of them changed, but much of it is still stuck in the minds of families, some of whom applied strictly, as inherited from his ancestors, and develops some of them to keep up with modern times.
Tell us Azza Anani (66 years), from the Women Jeddah for Ramadan: we were before entering the month of Rajab feel the spirituality of the month of Ramadan, Venstad to receive it before a long time, and feel the spirituality and we plan to do starting from fasting to all acts of worship that will make us pay, such as family visits and reading the Koran and charity , and can still enjoy what we make of food intended for this month, such as: soup love, samosa and Alsocodanh, and diamondoid and Ttala, and pudding, and Altmrh almonds, sesame, apricot, and beans, and must be steaming cups Altutuh Palmcetkh and fill Balzmzm and the rose water and Kadi, and live Abu meat, and stamped, Bukhari and rice is a common food we have. And suhoor must be white fish and rice, and meeting the family at Grandma and Grandpa first day of Ramadan is inevitable; for breakfast and enjoy the family atmosphere good, but now in Ramadan, we still enjoy some of our customs and traditions, but unfortunately not the pleasure of the past, perhaps because of the employment diversity and differences in what was made to the past, we used to see his money selling and starting their work by himself, but now there is barely see even remote to proceed and, unfortunately, I said family visits «and accused» on the trip B; because interpret each dimension distances, and the increase in family members, and not to a certain presence to the housewife, but We can only thank God for the beautiful time, which has become happy memories to remember.
Says Fawzia transferred (75 years), for Ramadan in Mecca: We used to live on the «Alotarik» We have no refrigerators, no electricity, but we were happy with our housewives. Starts on housewife from nine in the morning time, and preparing to cook diverse cuisine, and must be calculated neighbors and guests account «who Unthinking», and at noon prayers preparing to cook a meal suhoor also, then take a simple nap, to come back with ears of age to equip a variety of dining Ramadan between a drink of love and samosa, beans, types of sweets, and is characterized by a trip Ramadan beans evaporator, a dish head a must for the people of Mecca, because it provides them with strength and carry fast during the day with work, as well as syrup Allsoppaa made from live wet with water and barley with sugar; Leroy thirst and makes us feel refreshed, and are sharing food with neighbors; goes back to dish filled full of variety in another, and so the trip will vary at each family of cooking and cook neighbors! Is get children used to fasting ears back, and on the seventh day of Ramadan is the exchange of visits between the neighbors to take new recipes, was not the Temple crowded such as now, was the Umrah easy and affordable, women to return to work in her home again, as there have been acts of many for good, Valqmac sends cloth, and the baker sends flour and bread, and the butcher sent meat to those in need, and Nukaly transport sends nuts, and so on, and this is done in total secrecy so as not to lose pay, and the stalls wetlands and potatoes stretch lanes in Mecca and Jeddah, not for the sale and purchase only, but in order to feed returning from the Tarawih prayer, and took a feed themselves after a long day of fasting, and the happiness of children, and increase livelihood Almstrezkin

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